Before we observe Holy Week, “Ano’ng Ulam Mo?” featured some interestingly rich and sumptuous Filipino dishes. Let’s just say I was in a sort of celebratory mood, especially that Monday…
Featured dish: Lechon
Lechon is a roasted pork dish served in feasts and other special gatherings. It is recognized as the Filipino national dish, and the world’s best roasted pig (as per Anthony Bourdain).
Featured dish: Bulalo
Bulalo is a specialty soup dish that consists of slowly-cooked beef shanks. The secret of a great-tasting bulalo is in the meat, bones, and marrow, which enhance the flavor of this dish.
Batangas is known to serve the best bulalo, mainly because the best beef known in the market can be found here.
Featured dish: Grilled Pusit
There are many different ways all over the world to cook squid.
For example, the Portuguese cook what they call “Lulas Recheadas” or stuffed squid. Spain has what they call “calamares en su tinta” or squid stewed in ink. Koreans, on the other hand, serve squid live and raw as an apppetizer (“san ojingeo”), though it is also served dried or steamed. Indians have “kanava” or squid cooked in different spices, while the Chinese serve them stir-fried.
Featured dish: Laing
Laing is a signature Bicolano dish made with gabi leaves cooked in coconut milk and chili peppers.It is also known as one of the hottest local dishes in the region.
Featured dish: Steamed fish fillet
Legendary Filipino musician Heber Bartolome came to our program to try out our feature dish. Fish is one of many dishes one can eat during Holy Week.
Tune in to “Andar ng mga Balita” every Monday to Friday, 6:30 to 7:30pm on Aksyon TV Channel 41, for your daily dose of news, information, and FOOD! 😄