People ask me if I ever go to food events, store openings, tours, and other foodie-related activities. Nowadays, the answer is “no.” My job no longer allows that luxury. If I am going to a food event, I’d prefer those held at weekend afternoons, which is my only free time. Invite me anytime else and I’ll decline, eve if I wanted to come.
Some also ask me if I earn off my blog. My answer is “no.” Or to be blunt, I’ve never figured out how. Sure, I have Google Adsense in my Blogger account, but I never figured out how to maximize its use. That, or maybe I couldn’t find the time to study it. For some time I hoped I could ask someone to manage the business aspect of my blog, but I never got around it.
Call me lazy, because partly I am. But my circumstances don’t allow me to spend so much time on blogging.
I am still watching my health, despite all of the stuff I’ve feasted on this past year. I have a bigger reason to do so now. But that doesn’t stop me from eating out and writing about it.
If there’s one thing I figured out this past year, it’s working on my content. I’ve always had a high regard for the type of stories I want to make. You see, food blogging is basically “I ate (name of dish) at (name of restaurant). I was with (name/s of companions). We (name of personal event). The food was good. I’ll come back and dine again.” But that’s not how I wanted my stories to roll.
I remember saying that food always has a deeper meaning. Food is rooted to culture, society, insight, and other aspects of worldly (or in the case of my Lenten posts, otherworldly) wisdom. A story that answers such questions is what I want to write. Also, I want to emulate Anthony Bourdain’s storytelling style. I’m still working hard to achieve that.
I still don’t have a lot of readers, but I don’t mind. I continue writing what I can write about, and that’s enough for me. Those who need my stories will find them, and knowing that they do satisfies me. As for monetizing the blog, I’ll need a lot of help.
In the meantime, I’m hoping for more experiences, more food to eat, more places to see, and more stuff to do to perfect my food blogging skills. I hope you continue to join me in my upcoming adventures.