Unlimited Grub Grabs, now on its fifth year!

I am the soul of the gourmand.
Good food fuels my body, and good wine burns my blood.
I have tasted hundreds of dishes
Regardless of cuisine yet mindful of the price.
I seek great-tasting food and drinks.
My heart will only be satisfied by the best.
And so I invite you to my UNLIMITED GRUB GRABS.

Five quiet years have passed since I started my food blog. I won’t say this has been an eventful year for me, since I’ve been posting less about where I eat out and explore. It’s not because I’m slowing down on my blogging activities; rather, I found more things to do with my writing.

Recently, I started writing a novel – four, to be exact. They’re not like the love stories you read online, or so I hope. It’s a new playing field I want to explore and be good at. I already finished one titled The Feast of the North Star, which is based on an old, undated poem I wrote in college (not Hokuto no Ken, as the title states). I’m in the middle of writing a second one, and there are two more lined up, which I hope to finish by August next year.

(I might as well mention that I’m using pictures of anime characters and such as templates for my characters and book covers since I don’t know how to draw or do digital art.)

Then there’s “Foods Tayo,” our food segment at TV5’s Aksyon sa Tanghali, where I play the role of the anchor’s boyfriend and love interest (long story). I take every opportunity I can during our shootings to study food critiquing, broadcast-style of course, and explore good places to dine around Metro Manila.

Which leads to the main highlight of my year: my now-active Instagram account, where I post pictures of the food establishments and dishes I encounter. All you need to do is search on Instagram for the hashtag #onthenextunlimitedgrubgrabs and you can get a sneak peek of my solo raids and activities with the TV5 crew.

As always, I operate within my own budget, with no sponsors, invitations to events, or back-up (apart from TV5), but that doesn’t mean my resolve to write about food will waver at all. I still aspire to reach an Anthony Bourdain-level of food expertise, you know.

Without further ado, here’s to another year.


To have a behind-the-scenes look at what we’re up to (and for some hardcore food porn), visit:
My Instagram account @unlimitedgrubgrabs
My Facebook page: https://Unlimited Grub Grabs
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