For those who are following my adventures, I apologize for the long drought of posts here. I’m still working on writing crime novels at the moment, which explains why I haven’t been writing about food so much.
Stay with me for a while, though, as I tell you why. These past few months have been exciting.
As a recap, I joined the #JustWritePH workshop last July, and finished my first novel, “The Seven-Day Detective”, about a month later. The story goes as follows:
Luck is on Gene’s side, though. Four PUV drivers plying the EDSA-BGC routes have seen and interacted with the fifth victim. Each of them knew her well. Each of them, perhaps all of them, may hold the key to stop the next attack and find the suspect before he strikes again. But they have to hurry… All they have is seven days.”
Soon after that, I finished writing for Heist Club, a crime fiction class sponsored by Bronze Age Media, The Study by Enderun, and Buqo. Heist Club aims to open up the Filipino crime genre to a bigger audience, and entice more local authors to write crime stories. This workshop ran from October 1 to November 7.
Participants were required to write a crime story worth 5,000 words or more in English, with a few conversations in foreign languages. The theme of the class is “Case Number 1”, which means it has the potential of becoming a series.
Just because I’ve been busy writing about crime doesn’t mean I’ve shelved my food writing. In fact, you may want to visit my Instagram and Facebook page and see what I‘ve been up to and what I’ve been eating lately.
I mean, there are a lot of new places to dine that opened recently, and to say they were well-received and sought-after is an understatement, but I decided to lie low a bit, eat discreetly, and write about how good these places are when the hype around them dies down. (Also, once I have the budget to eat out.)