I’ve been spending Christmas without immediate family around for a few years now. Most of the time, I spent it at work, after which I would buy a KFC meal and watch drama series at home. It’s quite lonely, but it was a good chance to have time for myself.
This year’s Christmas is different. Instead of celebrating it alone, I devoted my time for a worthwhile cause.
Customers bought a suspended Noche Buena pack for P250 each. Each pack contained a serving of Spanish sardines with sundried tomatoes pasta, slices of ham and quezo de bola, Blacksoup’s deep fried pudding with caramel sauce, and a bottle of iced tea.
My team – there were three of us, consisting of fellow volunteers Karl, Diane, and myself – ventured on Christmas Eve around Quezon Avenue, Roxas Boulevard, and the Ermita-Malate district in Manila to give away these Noche Buena meals.
Joining the Suspended Noche Buena project was quite an adventure, especially that children and adults (even the unsavory ones, admittedly) flocked to us to get food packs. More importantly, it was a reminder of the struggles that the poor endure this Christmas, much more throughout the year. We’re glad that the food packs we distributed found their way to those who truly need them.
The number of the poor and hungry is ever growing. May the ranks of those who can reach out to them increase as well.