Residents and visitors of Valenzuela City were in for an early Christmas treat with the opening of the Valenzuela Food Fiesta this Friday, December 2. Over thirty food outlets are participating in this weekend food festival. Foodies can hang out and try out snacks, barbecues, desserts, and other local products that the city has to offer.
The festival was opened to highlight Valenzuela’s food businesses, and give the city’s entrepreneurs a venue to showcase their products and culinary expertise.
When it comes to food, Valenzuela City takes pride of the putong pulo, a rice cake originally created in the town of Polo. The rice cake is steamed, mixed with annatto (atsuete) to give its reddish color, and topped with cheese.
This local favorite is known for its versatility as a side treat with various dishes. Residents would create artistic versions of the putong pulo, making it one of the highlights of the Feast of San Diego de Alcala, celebrated every November 12.
With Valenzuela’s continuous economic growth, more food establishments are opening up in the city. It’s not just the putong pulo, but even the city’s potential as a food hub is gaining attention, especially with its growing population of students. This rapid growth is creating more opportunities and opening a wide variety of places to dine in for food lovers. These establishments will surely find a place to shine and reach out to more people with the opening of events such as the Valenzuela Food Fiesta.
(I apologize for not adding a lot of food pictures here; it’s been a long while since I last wrote anything, and eating out isn’t part of the budget nowadays.)